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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spreads- Honey Butter Recipe

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This recipe for Spreads- Honey Butter is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c softened butter
1/4 t vanilla
1 egg yolk
1 cup honey
Directions:
Directions:
Whip butter; add vanilla and egg yolk. Gradually whip in honey until light and fluffy.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 cups.
Personal Notes:
Personal Notes:
For those afraid of raw egg, you can make this with 1 c. honey, 1 c. butter and 1 tsp. vanilla. Keeps up to 4 weeks in refrigerator.

 

 

 

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