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"Those who forget the pasta are condemned to reheat it."--Unknown

Spaghetti with Garlic and Broccoli Recipe

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This recipe for Spaghetti with Garlic and Broccoli is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti, dry
salt to taste for water
3 cloves garlic, peeled and minced
1/2-1 whole head of broccoli (depending on size and preference) cut into florets
2 8 ounce cans chicken stock ( 2 cups if made fresh)
optional-1/2 onion sliced in half, then into thin slices.
salt and pepper to taste
Directions:
Directions:
Boil water for pasta. Salt the water just before adding pasta. Cook until al dente. Keep the pasta water boiling for bleaching of broccoli.
Sauté onion over medium heat until translucent.
Add garlic being careful not to brown too much.
Transfer into small sauce pot.
Add blanched broccoli, cook until al dente and add cooked pasta.
Finally add chicken stock, and bring to a boil.
Add salt and pepper to taste.
Once it boiling, its done. Eat pasta and broccoli alone, or in a bowl with broth.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This reminds me mostly of my father, but also of Nanny, and Aunt Mimi. It is so simple, but so delicious!

 

 

 

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