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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rotel Chicken Recipe

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This recipe for Rotel Chicken is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken Breasts ~ boiled, deboned & shredded
2 small cans Cream of Chicken Soup
1 small can Cream of Mushroom Soup
1/2 cup Chicken Broth ~ optional
1 can Original Rotel
Nacho Cheese Doritos or White Tortilla Chips
Shredded Cheddar Cheese
Directions:
Directions:
Boil & debone chicken breasts, then heat the three cans of soups, broth & rotel together. Heat until slightly boiling, stirring occasionally.

Place a layer of the chips in a baking dish, followed by a layer of chicken, then a layer of the soup mixture; repeat until all ingredients are used. Top with shredded cheese & chips, if desired.

Bake at 350 degrees until cheese is melted.

 

 

 

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