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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. flour
1/4 tsp. salt
2 c. sugar
1/2 c. baking cocoa
1 c. margarine, melted
4 eggs, beaten
1 tsp. vanilla
2 c. mini marshmallows
1/4 c. margarine
1/3 c. baking cocoa
2/3 c. milk
16 oz. box powdered sugar, sifted
Directions:
Directions:
Stir together first 4 ingredients in a large bowl. Add melted butter, eggs, and vanilla, stirring until smooth. Spread batter into a greased 13"x9" pan. Bake at 325º for 30 minutes or until toothpick inserted in center comes out clean. Sprinkle hot cake with mini marshmallows.

Combine margarine, cocoa & milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk, and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely on wire rack. Cut into squares. To get picture-perfect slices from this rich cake, cover & chill it overnight before slicing it.

Take A Shortcut!!! If your time is too short and cravings abound, substitute a 19.8 oz package of brownie mix for the cake batter. Prepare mix according to package directions and spoon into a prepared 13"x9" pan. Bake at 350º for 25 minutes and proceed as directed in above recipe.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This recipe is one that I had gotten from my sis-in-law, May Dell Daughrity. Mom Walker and my sis-in-laws often passed recipes back and forth through me. They were certainly happy I married into the Walker Family!!!

 

 

 

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