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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prysnic Recipe

4.5 stars - based on 1 vote
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This recipe for Prysnic is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs 6 T. flour
salt and pepper
2 lbs. cottage cheese 2-10 oz pkgs froz broccoli pieces, thawed
8 oz American cheese 4 T butter, cut in small pieces
Directions:
Directions:
Whisk together eggs, flour and salt and pepper.
Add the rest of the ingredients.
Bake in a buttered (I use Mazola No-Stick) 9x13 ban or 2 qt. casserole at 350º for an hour.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A lady from work gave me this. It's great for brunch gatherings. Very easy to make!

 

 

 

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