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Beef Guisada Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 Lb Beef, Cubed (I like chuck roast)
1 Knox beef bullion
1 oz Salt
1 oz Lawrey's seasoning salt
2 Bay Leaves
1 T Garlic
1 Small pinch Tarragon
Dash Dill, Thyme and Rosemary
1 Large pinch Basil
Water
2 T cornstarch
1/2 C water
1 C Beef broth or water
Directions:
Directions:
Put all into a pot, barely cover with water cook until it consumes it's own liquid. Fry in it's own juice for a couple of minutes.
Mix cornstarch with 1/2 C water .
Add about 1 C broth or water. When it comes to a full boil add cornstarch mixture to make a gravy and serve.
Personal Notes:
Personal Notes:
This is a Cha Cha's recipe.

 

 

 

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