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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon-Apple Jelloİ Salad Recipe

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This recipe for Cinnamon-Apple Jelloİ Salad is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. hot water
1/2 c. cinnamon candied redhots

1, 3-oz pkg. cherry Jelloİ
1, 3-oz pkg. lemon Jelloİ

3 c. chilled apple sauce
Directions:
Directions:
Boil first two ingredients over medium heat until candy melts. Add hot liquid to the cherry & lemon Jellosİ. Cool slightly. Add applesauce & chill until firm.

Before serving, spread the following ingredients blended together on top of the jelloİ:

4 oz. cream cheese, softened
1 c. Coolwhipİ
1/4 c. mayonnaise

Sprinkle with chopped nuts (optional) & enjoy!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I got this recipe from my sis-in-law, Kathleen Daughrity. It sounds odd, but has a delightful flavor that is both refreshing and cool. Mom enjoyed this dish when I prepared it often at family gatherings.

 

 

 

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