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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Harvest Time Caramel Corn Recipe

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This recipe for Harvest Time Caramel Corn is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1/2 c. white corn syrup
2 c. brown sugar
1 tsp. salt
Directions:
Directions:
Bring above ingredients to boil, stirring constantly. Boil 5 minutes without stirring. Remove from heat and stir in:

1/2 tsp baking soda & 1 tsp vanilla

Quickly beat with spoon until frothy, pour over 6 quarts popped corn. Bake 1 hour at 250º stirring every 15 minutes. Cool. Break into pieces.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 hour, 15 min.
Personal Notes:
Personal Notes:
This is a scrumptious fall munchie and a favorite at the fall carnivals!!!

 

 

 

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