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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Deviled Pork Roast Recipe

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This recipe for Deviled Pork Roast is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb.) lean pork loin roast
2 Tbs. Dijon mustard
1 tsp. ground thyme
Fresh ground pepper, to taste
Directions:
Directions:
Spread pork roast with thin coating of mustard. Sprinkle with thyme and pepper. Roast, uncovered at 375º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Regular pepper works fine -- you don't really need fresh ground pepper.

This is so easy and really good! I made it for the first Easter dinner I made my in-laws.

 

 

 

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