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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Stuffed Tenderloin Recipe

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This recipe for Baked Stuffed Tenderloin is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins of equal size (have them split lengthwise and flattened)
4 slices bacon

*Sage Stuffing - see recipe listed under Side Dishes Catagory or use pkg. prepared stuffing.
Directions:
Directions:
Season the meat. Spread Sage Stuffing over one, and lay the other on top. Skewer the edges together, and season the outside. Top with the bacon slices. Place on a rack in an open roasting pan, and roast for 1-1/2 hours at 325º.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
For speedy preparation, use an 8oz package (3-1/2 cups) of prepared stuffing. If that's too much, bake the extra in a casserole dish.

 

 

 

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