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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whiskey Cake Recipe

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This recipe for Whiskey Cake is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 box of Duncan Hines white cake mix (without pudding)
1 small package of vanilla instant pudding (3 oz.)
1 ounce of whiskey
4 eggs
1 c. milk
1/2 c. oil (canola)
1 c. finely chopped pecans
2 tsp. flour
GLAZE:
1/2 lb. butter
3/4 c. sugar
1/3 c. wiskey
Directions:
Directions:
Preheat oven to 325º
Mix cake mix, pudding, whiskey, and eggs.
Beat in milk and oil.
Toss nuts with 2 tsp. of flour
Fold into cake mixture
Pour into greased and floured 10 inch tube pan.
Bake at 325º for 55-60 min.
Leave in pan while making glaze.
GLAZE:
Heat all 3 ingredients until bubbly.
Pour over hot cake.
Let the cake sit for 2 hours in the pan.
Plate and then put in the Fridge for 24 hours. Sprinke with powdered sugar before serving.
Personal Notes:
Personal Notes:
Mark's favorite cake. Great around the holidays.

 

 

 

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