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"The belly rules the mind."--Spanish Proverb

Chicken- Chicken and Swiss Cheese Recipe

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This recipe for Chicken- Chicken and Swiss Cheese is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
6 slices swiss cheese
16 oz. sour cream
2 cans cream of chicken soup
Ritz crackers
Directions:
Directions:
Lay chicken in greased 9X13 pan. Lay a slice of swiss cheese on each piece of chicken. Mix together the sour cream and soup. Spread over the top. Top with crushed Ritz crackers. Bake at 275º for 2 hours or 375º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I serve this with rice and a green salad.

 

 

 

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