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Beef- Mexican Lasagna Recipe

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This recipe for Beef- Mexican Lasagna is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked ground beef
1 can tomato soup
1 c salsa
1/2 c milk
6 - 6 to 8 inch tortillas - cut into 1x1 inch pieces
1 c shredded cheese

Optional Topping - Sour Cream

Directions:
Directions:
Combine all ingredients and put into baking dish (Smaller than 9x13) and bake at 400º for 30 min. You can double the recipe and put it into a 9x13 pan and add 12 min to cooking time.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Option: Add a can of corn (drained)

 

 

 

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