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Cakes- Poke Cake Recipe

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This recipe for Cakes- Poke Cake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked round white cake layers (9 inch), cooled
2 c boiling water, divided
2 pkgs 4 serving size Jello - fun colors/flavors
1 tub 8 oz cool whip thawed, divided
Directions:
Directions:
1. Pierce cakes with large for at 1/2- inch intervals
2. Combine 1 c boiling water into each flavor Jello in separate bowls, stir until completely dissolved, about 2 min. Carefully pour 1 color over each cake layer (ie. one blue and one red). Refrigerate for 3 hours.
3. Dip one cake pan in warm water for 10 sec.; unmold onto serving plate. Spread with about 1 c of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate 1 hour or until ready to serve. Optional - Top with fresh fruit.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Do this when you need a dessert with a theme. 4th of July with Red and Blue
Halloween with Purple and Orange
Superbowl - Go Broncos! Orange and Blue
Valentines with Red and Pink

 

 

 

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