"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake, by , is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Bethoney


3 c. flour
2 c. sugar
1 c. oil
4 eggs
2 1/2 tsp. vanilla
3 tsp. baking soda
1/4 tsp. salt
apple filling:
5 or 6 apples - peeled and sliced
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped walnuts

mix dry ingredients together - then mix in remaining ingredients
divide mixture in 1/2
layer 1st half of batter in ungreased tube or angel food pan, place apple filling on top and then pour remaining batter over it
top with sliced apples
350 degree oven for 50 to 60 minutes

Personal Notes:
Personal Notes:
My brother Marks favorite birthday cake, my mother' recipe, she also adds nuts, which is a twist on the traditional Jewish fruit cake




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