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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. macaroni, cooked al dente in salted water
1 lb. Velveeta cheese
2 cups milk
1/4 cup flour
1 stick margarine
salt and white pepper to taste
Directions:
Directions:
Melt margarine and add flour to make roux. Add milk and
cheese and cook until cheese is melted, stirring constantly. Add
macaroni and heat thoroughly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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