Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Soup- Noodles for Chicken Noodle Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soup- Noodles for Chicken Noodle Soup is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unbleached all-purpose flour
3/4 tsp salt
1 egg
1 Tbsp vegetable oil
3 Tbsp water
flour for rolling and dusting
Directions:
Directions:
Combine all together and mix with fork. You may have to add a bit more liquid as you go. You do not want it soggy. When it all sticks together, let sit for 15 min. Then on a floured surface roll out to 1/4"-1/8" (your preference). Cut in strips wit knife. I usually cut in half so the strips are not so long. Then drop in hot simmering (or low boiling) soup individually.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
For a bit more meaty noodle which I like, I add milk instead of water to the recipe and it toughens the noodles up a bit. I also double this for a single soup recipe because my family loves the noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!