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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake- Easy No Bake Cheesecake Recipe

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This recipe for Cheesecake- Easy No Bake Cheesecake is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkg of Cream Cheese, softened
1/3 c. Sugar
2 T. Lemon juice
1 8oz tub Cool Whip, thawed
1 prepared Graham pie crust
Favorite topping
Directions:
Directions:
Beat cream cheese, sugar and lemon in large bowl with electric mixer on medium until well blended. Gently stir in Cool Whip and spoon into crust.

Refrigerate 3 hrs and put toppings on. For the 4th of July top with fresh blueberries and strawberries in the shape of a flag. If using canned fruit topping (ie. Cherry) use 1/2 of a can.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Double the recipe to make a 9x13 pan size (make your own Graham crust with 2 cups crushed Graham crackers, 1 cube melted butter and 1/3 c. sugar...press into 9x13 pan)

 

 

 

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