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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit- Apple Crisp--Clear Creek Style Recipe

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This recipe for Fruit- Apple Crisp--Clear Creek Style is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Filling
Streausel Topping
2 c brown sugar
2 c granulated sugar
3 c flour
1 ˝ T cinnamon
˝ T Nutmeg
2 c butter (softened)
2 c oatmeal
Directions:
Directions:
1. dump 1 huge can of apple filling into a steam pan
2. cover with streusel topping
3. bake at 375 for 30-45 minutes
4. serve warm with ice cream and caramel topping
Number Of Servings:
Number Of Servings:
Makes 1 steam pan—feeds about 30 people

 

 

 

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