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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

VanEtten Cheesecake Recipe

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This recipe for VanEtten Cheesecake is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
2 oz. butter (1/2 stick)
3 T. sugar
1 tsp. baking powder
1 c. flour
1 egg
Filling:
8 oz. block of cream cheese
7 T. sugar
2 eggs
1 tsp. vanilla
1 T. lemon jiuce
1 T. flour
2 c. milk
Directions:
Directions:
mix together all ingredients for crust and press into square glass or springform pan.
put all ingredients for filling into blender and mix until creamy - pour into your pie crust, sprinkle with a little bit of nutmeg and bake in 325º oven for at least 45 minutes - cool and refrigerate for at least 3 hours before serving
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was our grandmother, Cora's, recipe for cheesecake, handed down by my mother. It is one of the lightest cheesecakes you will ever experience.

 

 

 

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