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Confetti Corn Toss Recipe

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This recipe for Confetti Corn Toss is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 1/4 oz.) cans whole kernel corn, drained
1 (15 oz.) can black beans, drained and rinsed
1 (14.4 oz.) can hearts of palm, drained and sliced
2 large tomatoes, seeded and chopped
1/2 c. chopped red onion
1/3 c. mined fresh cilantro
1/4 c. vegetable oil
3 tbsp. fresh lime juice
1 1/2 tsp. chili powder
1/2 tsp. ground cumin
Garnishes: fresh cilantro sprigs, tortilla chips
Directions:
Directions:
Combine first 6 ingredients in a large bowl. Combine oil and next 3 ingredients, stirring well. Drizzle over salad and toss gently. Cover and chill for 3 hours. Garnish, if desired.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great with grilled chicken or just to munch on a hot summer day with some tortilla chips. The fresh lime juice and cilantro really make the recipe.

 

 

 

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