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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dried apricot pie Recipe

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This recipe for Dried apricot pie is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups dried apricots
Water
1 c. sugar
1 tbsp. cinnamon
2 1/2 tbsp. minute tapioca
Pie Crust
Directions:
Directions:
Put dried apricots into microwave safe bowl, add just enough water to cover fruit. Microwave for 15 minutes or until tender. Add Sugar, cinnamon and tapioca. Set aside. Roll 1/2 of pie dough into thin pie crust shell. Place shell into ungreased 9" pie pan
Fill shell with dried apricot pie filling.
Roll last 1/2 of dough into top crust and cover filling.
Crimp edges of top and bottom dough with fingers to close.
Dab 1 tablespoon of milk on top of crust and sprinkle with about 1 teaspoon sugar. Bake at 400º for 40 to 45 minutes or until the crust is golden brown.

 

 

 

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