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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Horns Recipe

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This recipe for Almond Horns is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1/2 tsp. baking powder
1 1/2 tsp coarse salt
1 c butter, softened
1 1/4 c. powdered sugar, sifted, plus more for dusting
1 egg
2 tsp. vanilla extract
1/4 tsp almond extract
1 c. whole raw almonds, toasted and finely ground in a food processor
Directions:
Directions:
Preheat oven to 350º. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
2. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes. Mix in egg and extracts. Reduce speed to low. Mix in flour mixture and almonds until just combined. Wrap dough in plastic; refrigerate until firm, about 30 minutes.
3. Roll 1 tablespoon of dough into a 4 inch log; gently shape into a horseshoe. Repeat with remaining dough. Transfer to baking sheets lined with parchment.
4. Bake cookies (rotating sheets halfway through) until pale golden, about 20 minutes. Transfer cookies to wire racks using a spatula; let cool completely. Transfer to waxed paper. Sift powdered sugar over cookies.

 

 

 

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