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Sally's Hawaiian Shrimp Salad Recipe

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This recipe for Sally's Hawaiian Shrimp Salad is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked rice, rinsed;
1/2 tsp. curry;
1 med. can pineapple chunks;
1 c. mayonaise;
1/2 c. green onions, minced;
1/2 c. chopped bell pepper;
1/4 tsp. garlic powder;
1 lb.( or more) peeled cooked shrimp;
1 tbl. lemon juice;
1 1/4 c. frozen green peas, cooked;
1 1/2 c. cubed, cooked ham;
Directions:
Directions:
Stir all ingredents together. Chill. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a good way to use left-over boiled shrimp.

 

 

 

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