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"Those who forget the pasta are condemned to reheat it."--Unknown

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen rolls
1 c chopped walnuts
1 small pkg butterscotch pudding (not instant)
½ c butter
½ c brown sugar
Directions:
Directions:
Cover a greased bundt pan with nuts
Place frozen rolls on top of nuts
Sprinkle butterscotch pudding on top of rolls
Combine butter and brown sugar in a saucepan
Bring to a boil, do not let it boil more than 1 minute
Pour mixture over rolls
Let raise for 6 hours or overnight
Bake at 350 º for 30 minutes
Remove from oven and immediately flip over onto cookie sheet or wire rack
Let cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours and 45 minutes

 

 

 

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