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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Dip Recipe

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This recipe for French Dip is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chuck roast
1 can of beer
2 tbsp beef soup base
1 small onion, coarsely chopped
Directions:
Directions:
Preheat oven to 350 º
In a frying pan, brown roast on both sides
Put roast, beer, onion and beef soup base in a Dutch Oven pan
Cover and cook 1 hour per pound
After cooked remove from oven and shred with a fork
Serve on bread of choice
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours 15 minutes
Personal Notes:
Personal Notes:
A classic favorite, it's easy, it feeds a lot of people and it's melt-in-your-mouth delicious.

 

 

 

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