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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 slices bread, trimmed and cubed
6 eggs, slightly beaten
1 c. grated sharp cheese
1 tsp.salt
1 tsp. dry mustard
2 c. milk
Directions:
Directions:
Brown sausage and drain. Mix all above ingredients together. Pour into 13X6 inch baking dish. Place in refrigerator overnight. Bake for 45 minutes to 1 hour at 350 degrees. Can be frozen once chilled.

 

 

 

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