"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Danish Pastry Apple Bars Recipe

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This recipe for Danish Pastry Apple Bars, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Launa Godfrey/Marie Bartlett

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust:
3 3/4 c. flour
1 1/2 tsp. salt
1 1/2 c. shortening
2 egg yolks, beaten (save the whites)

Mix:
1 1/2 c. sugar
2 tsp. cinnamon
1/8 tsp. nutmeg

Glaze:
1/2 c. milk
1 1/2 c. pwd. sugar

Directions:
Directions:
This is Mom's recipe! Cut shortening into flour and salt. Add enough milk to beaten eggs to make 1 cup liquid. Mix with dry ingredients to make a dough. Roll out half of the dough and place on a cookie sheet. Lightly crush 1 c. corn flakes and sprinkle over the crust. Slice apples on top of crust (enough to cover).
Sprinkle cinnamon/sugar/nutmeg mixture over the apples. Dot with butter. Roll our second half of the crust and put over apples and split the top. Seal the edges. Beat egg whites until frothy (not stiff) and brush on top of crust until gone. Bake @ 375 for 50 min. Drizzle glaze on while bars are still warm.)

Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
30 min.

 

 

 

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