"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pepper Steak Recipe

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This recipe for Pepper Steak, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Steenberge


1 1/2 lbs. sirloin steak
1/2 tsp. salt
2 medium onions, chopped (1 c.)
1 c. beef broth
3 Tbs. soy sauce
1 clove garlic, minced
2 green peppers, cut into 1" pieces
2 Tbs. cornstarch
1/4 c. cold water
2 tomatoes, cut into eighths
3-4 c. cooked rice

1. Grease pan; brown meat thoroughly; season
with salt; add onion; stir in broth, soy sauce
and garlic. Cover; simmer 10 min. or until meat
is tender. Add green peppers. Cover; simmer
5 min.
2. Blend cornstarch and water; stir into meat
mixture. Cook, stirring constantly, until mixture
thickens and boils. Boil and stir 1 min. Add
tomatoes; heat through.
3. Serve over rice.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This was the standard meal whenever we had dinner guests when we were first married. It was about the "fanciest" I could cook!!!




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