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Pecan Pie from Elvis' Kitchen Recipe

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This recipe for Pecan Pie from Elvis' Kitchen, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 tbsp. flour
1 c. Karo syrup
1 1/2 c. chopped pecans
1 tsp. salt
1 c. sugar
1 stick butter
1 c. water
1 9 inch unbaked pie shell

Directions:
Directions:
Melt butter and blend in all other ingredients and mix together well. Pour into a 9 inch unbaked pie shell and bake about 1 hour in a 325 degree oven.

Personal Notes:
Personal Notes:
This recipe is from an Elvis' Favorite Recipes Collection that I have.

 

 

 

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