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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Baked French Swirl Toast Recipe

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This recipe for Baked French Swirl Toast is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (16 oz.) Cinnamon Swirl bread, cubed
3/4 c. dried cranberries or raisins
6 eggs, beaten
3 c. half and half or milk
2 tsp. vanilla
Directions:
Directions:
1. Place bread cubes and cranberries in greased
3-qt. dish.
2. Mix eggs, half-and-half and vanilla. Pour over
all. Cover and refrigerate 1 hr. or overnight.
Uncover.
3. Bake at 350º for 45 min. or until golden brown
and set in center. Sprinkle with cinnamon-
sugar. Serve with butter and syrup.
Number Of Servings:
Number Of Servings:
8

 

 

 

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