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Monkey Bread Recipe

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This recipe for Monkey Bread is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) refrigerated rolls of Pillsbury Grands biscuits, 1 tsp. cinnamon and 2/3 cup sugar.

To pour over biscuits: 1 stick margarine, 1 tsp. vanilla, 2/3 cup brown sugar, and 1 tsp. cinnamon.
Directions:
Directions:
Cut each biscuit into 4 pieces with a scissors. Roll in the cinnamon/sugar mixture. Spray a Bundt pan with PAM. Drop sugar coated pieces in the pan. Heat and melt margarine, vanilla, brown sugar and cinnamon. Pour over biscuits. Bake 40 minutes at 350 degrees. Set for 5 minutes.
Turn over onto plate.
Personal Notes:
Personal Notes:
Easy for kids to make. Martha Stonner Bendon also makes these rolls, although uses a 9x13 pan.

 

 

 

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