"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Cooney


4 eggs
2 c. pumpkin
2 c flour
1/2 tsp cinnamon
2 c. sugar
3/4 c. butter melted
2 tsp baking powder
1/2 tsp salt
1 c. chopped nuts

3 oz cream cheese
1 T milk
3 c. powdered sugar

Mix eggs, sugar, pumpkin & butter
Add flour, powder, soda & cinnamon
stir in nuts
pour into buttered floured 15.5 X 10.5 pan
Bake 350 - 25 minutes

Mix frosting ingrediants together. Frost bars once cooled.

Personal Notes:
Personal Notes:
Grandma D's recipe




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