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Mexican Black Beans with Rice Recipe

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This recipe for Mexican Black Beans with Rice is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c. chopped onions
˝ green pepper (chopped)
˝ red pepper (chopped)
1 can picante V8 juice (optional)
Approx. 1 cup salsa
2 c. cooked rice
3 cans black beans (drained)
1 c. shredded chicken (or a small can)
1 c. cheddar cheese (grated)
Directions:
Directions:
Prepare rice. In the meantime, sauté vegetables in a little oil until tender in a large skillet. Add everything else and cook on medium-high heat. Pour over rice and sprinkle cheese on top. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This makes a lot, and is a great meal!

 

 

 

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