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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Finger Steaks Recipe

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This recipe for Finger Steaks is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak
1 egg
1 C. milk
1 C. flour
1 1/2 tsp. sugar
1 tsp. baking powder
1 tsp. salt
1 tsp. garlic powder
Directions:
Directions:
Slice steak into strips. Mix together ingredients and add strips of steak and let stand in batter at least 1 hour. Deep fry at 375º - 425º.
Personal Notes:
Personal Notes:
You can use beef, elk, or deer steak.

 

 

 

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