Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tater Tot Casserole I Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole I is from The Royce Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork breakfast sausage
2 c shredded cheddar cheese
2 c milk
2 eggs
2 pounds tater tots
Directions:
Directions:
Cook sausage in a skillet until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage. In large bowl beat togther milk and eggs. Pour over cheese (may be refridgerated over night at this point). Top with tater tots. Bake at 350º 35-45 minutes. Cool 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Makes a great breakfast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!