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Cheese Stuffed Chicken Recipe

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This recipe for Cheese Stuffed Chicken is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/2 cup feta, blue or sharp cheddar cheese
3 tbsp. chopped fresh parsley
1/2 tsp. dried oregano leaves
2 tbsp. olive oil
2 (14 oz.) cans diced tomatoes with roasted garlic, undrained
1/4 cup sliced black olives
1 tbsp. cornstarch
Directions:
Directions:
Cut a 3" slit in the thick side of each chicken breast to form a pocket, being careful to not cut completely through the flesh. Combine cheese, parsley, oregano and oil and mix gently. Spoon 1/4 of filling into each pocket. Place chicken in ungreased 2 quart baking dish. In another small bowl, mix tomatoes, olives and cornstarch and pour over chicken. Bake at 350 degrees for 35-40 minutes until chicken is thoroughly cooked. Serve with spaghetti, if you like.
Number Of Servings:
Number Of Servings:
4

 

 

 

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