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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Baked Ham Honey Mustard Recipe

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This recipe for Honey Baked Ham Honey Mustard is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c Coleman's Mustard (dry; whole can)
1 c Sugar
3 Eggs
2/3 c Champagne Vinegar
Directions:
Directions:
Beat eggs and add with other ingredients in top of double boiler. Heat 10 mins until thickened. Refrigerate.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
10 Mins

 

 

 

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