"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew

Category:
Category:

Ingredients:  
Ingredients:  
1 Chcken Breast (grilled)
1 c Dry Marsala Wine
1/2 c Butter
1/8 tsp Salt
1/8 tsp Pepper
1/2 c Mushrooms (sauteed)

Directions:
Directions:
Add wine, salt, and pepper to a pan and reduce by half. Stir in butter one at a time until creamy. Add mushrooms and pour over grilled chicken breast.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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