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Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 tbsp. butter
11/2 lb meat cut in 1" cubes
1 c. hot water
2 c. onions, chopped
3 c. celery, chopped
1 tsp chopped garlic
2 or 3 tsp. chinese molasses
can of chinese noodles
soy sauce to taste
salt and pepper to taste
1/4 c. cold water
1/4 c. corn starch (combined with cold water)
1 can Chow Mien vegetables

Over moderate heat, melt butter and brown meat and onion. Add 1 cup water, celery, garlic, soy sauce and molasses and cook very slowly until tender. Right before serving add the can of vegetables to heat through. Mix cornstarch with cold water and add to pot. Cook until thick and glazy. Serve over rice or Chinese noodles.




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