Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Poppy Seed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Poppy Seed Bread is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. softened butter
1 C. sugar
2 eggs
1 tsp. grated lemon peel
1 1/2 C. flour
1 tsp. baking powder
1/2 tsp. salt
1/3 C. milk
2 tbsp. poppy seeds

Glaze
Juice of 1 lemon
1/2 cup powder sugar
Directions:
Directions:
Heat oven to 350º. Grease a 9x5 inch loaf pan. In a mixing bowl, beat together the butter and sugar. Beat in remaining ingredients in the order listed. Pour the mix into the pan and bake for 55 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes, then transfer it to a cooling rack. Meanwhile, mix together the glaze ingredients. Prick the loaf with a fork and pour the glaze over the top.
Number Of Servings:
Number Of Servings:
1 9x5 loaf
Personal Notes:
Personal Notes:
You can add some lemon juice to the bread while mixing for more lemon flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!