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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Dill Pickles Recipe

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This recipe for Dill Pickles is from The Bradshaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
1 quart vinegar (white)
1 cup sugar
1 cup salt
Directions:
Directions:
Bring to boil and then let stand until its cool. Use 5 to 6 quart jars that has been boiled including lids.
Pack each jar with cucumbers (whole or speared) then add one bunch of fresh dill in each jar. Fill each jar with vinegar mixture. Do not seal tight for 2 to 3 days.
Number Of Servings:
Number Of Servings:
5 to 6 Quarts
Personal Notes:
Personal Notes:
L was very pleased that I was able to get some of my grandmothers recipes before she got sick. She was a wonderful cook and when I was a kid we went to grandmothers house every Sunday. She was a good women and she is missed by her family and friends.

 

 

 

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