Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Butter Pecan Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Pecan Pound Cake is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup powdered sugar
1 box Betty Crocker Butter Pecan Cake Mix
3/4 cup vegetable oil
1 can coconut pecan frosting
1/4 cup chopped pecans
4 eggs
1 cup milk
Directions:
Directions:
Grease pan and sprinkle with powdered sugar. Sprinkle chopped pecans in bottom of pan. Combine cake mix, eggs, oil and milk. Mix 2 minutes or til smooth. Add frosting to batter. Mix well and pour into pan on top of pecans. Bake at 350 degrees for 50 minutes or til brown. May use a tube pan, bundt pan or sheet cake pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

842W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!