Fresh Strawberry Rosemary Cake Recipe

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Category:	Category: Desserts, Pies, Cakes, and Cookies

Ingredients:	Ingredients: 1 ½ pints fresh strawberries, rinsed and hulled 1 1/3 cup oil 2 cups sugar 4 eggs Grated rind from 1 orange 3 cups cake flour 1 ¼ teaspoon baking soda 1 teaspoon salt 1 ½ to 2 Tbls fresh Rosemary, very finely chopped ½ cup coarsely chopped walnuts

Directions:	Directions: Grease an 8 cup tube pan and set aside. Whirl strawberries in a food processor until coarsely chopped – don’t liquefy. Set aside. In a mixer bowl, place the oil and sugar and beat well. Add eggs and mix well. Combine strawberries and orange rind and blend. Add dry ingredients, rosemary and walnuts. Beat until a smooth batter. Pour into a prepared pan and bake for 1 to 1 ½ hours in a 325º oven, or until toothpick comes out clean. Cool in pan on a rack for 20-30 minutes. Remove and cover with plastic wrap. Keep in refrigerator several days. Bring to room temperature to serve. (Can be frozen)

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Fresh Strawberry Rosemary Cake Recipe

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Directions: