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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Schaum Torte Recipe

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This recipe for Schaum Torte is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
10 egg whites, room temperature ¼ teaspoon salt
½ teaspoon cream of tartar 1 tablespoon vinegar
1 teaspoon vanilla 2 cups sugar
Directions:
Directions:
Beat egg whites with salt, and cream of tartar until stiff, but not dry (about 10 minutes). Add sugar gradually; also vinegar. Beat about 10 to 15 minutes longer. Add vanilla. Bake in 9x12 inch pan. Grease only bottom of pan. Preheat oven to 400º. Place torte in oven and turn off heat. Do not open oven door until cool at least 3 hours or overnight.

 

 

 

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