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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramels Recipe

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This recipe for Caramels is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups light corn syrup
3 cups whipping cream
2/3 cup sweetened condensed milk
1 cup chopped pecans
2 tsp. vanilla
Directions:
Directions:
Cook sugar and corn syrup until it spins a thread. Meanwhile, heat whipping cream and sweetened condensed milk in top of double boiler. Pour cream mixture into syrup very slowly, keeping mixture boiling. Continue cooking to soft ball stage, 245 degrees, stirring often. Remove from heat. Add pecans and vanilla. Pour into buttered 9x9" pan. Cool.

 

 

 

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