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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosting For Carrot Cake Recipe

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This recipe for Frosting For Carrot Cake is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 stick of margarine
8 oz. Philadelphia brand cream cheese
1 box powdered sugar
1 tsp. vanilla
Directions:
Directions:
blend well, using an electric hand blender
spread on cooled cake
sprinkle chopped walnuts on top

 

 

 

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