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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE ©, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lrg. Tart Apples 1/4 tsp. Salt
1 pastry-lined 9" pie pan 1 tsp. Cinnamon
1 T. Lemon Juice 1/4 tsp. Nutmeg
3/4 C. White Sugar 1/4 C. Butter or Margarine
1/3 C. Flour 1 C. light Sour Cream
Directions:
Directions:
Peel and cut apples into thick slices. Arrange in overlapping rows in pastry-lined pie pan. Sprinkle with lemon juice. Mix sugar, flour, salt, cinnamon, and nutmeg and cut in butter or margarine until crumbly. Spoon this mixture over the apples. Cover with foil and bake for 30 min. at 350º . Then uncover, spread sour cream over the top to within one inch of the side of pie pan and continue baking for another 20-25 min. or until apples are tender.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
11/2 hrs
Personal Notes:
Personal Notes:
This is a recipe from my mother, Helen (Tomlinson) Simpson.
She knew I liked anything (desert) with apples in it.
It is great served warm.

 

 

 

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