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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c onion, diced
1 qt. water
1 c celery, diced
1 c potaoes, diced
1 c carrots, cut into coiines
1/2 tsp. salt
1/ 4 tsp seasoned salt
1/2 tsp pepper
1/2 tsp basil
1 bay leaf
1/2 tsp. thyme
1 16oz can crused tomatoes
1/2 c quick cooking barley, cooked according to package directions
Directions:
Directions:
In a large soup kettle, brown the ground beef. Add the onion and cook for 5 minutes. Add the water and stir in celery, potatoes, carrots, salt and spices. Bring to a boil. Reduce the heat and simmer for 10 minutes. Stir in the tomatoes, cover and simmer for 10 minutes. Add the cooked barley and cook for another 5 minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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