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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Coconut
1 c. chopped pecans
1 stick Margarine (softened)
1 box 10X Powdered Sugar
1 8 oz. pkg. Cream Cheese
1 box German Chocolate Cake Mix
Directions:
Directions:
Preheat oven to 350. Spray 9 x 13 pan with Pam or grease lightly.
Combine coconut and pecans and spread over bottom of pan. Soften margarine and beat with cream cheese and powdered sugar until smooth. Set aside.
Prepare cake mix as directed and pour over coconut-pecans. Drop large spoonfuls of cream cheese mixture into cake batter.
Bake 40-50 minutes depending on oven.
Cake is done when it pulls away from side of pan.

 

 

 

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